The Santoku is a Japanese all-purpose knife designed for meat, fish, and vegetable prep. This model is unusually thin and slightly flexible, a rare design among Japanese knives. The handle appears to have been customized, possibly DIY.
This double-edged knife is made from stainless steel, making it rust-resistant and easy to maintain.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "最高鋼" (Supreme Steel), "KINGAMI," and "TOKANA".
An uncommon, ultra-thin Santoku—perfect for users seeking precision with a unique feel.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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