The Wa-Santoku is a traditional-style all-purpose knife similar in shape to the Bunka, used for meat, fish, and vegetables. This pear-skin finish knife shows minimal signs of use and retains its original handle sticker.
This double-edged knife is made from laminated steel, offering a good balance of sharpness and durability.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "三" (San) and "伊藤" (Ito).
A beautifully crafted Wa-Santoku for those who appreciate a traditional touch in modern kitchens.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER may be required for delivery ・Delivery to P.O. Box is not available in some countries ・Some remote areas may incur an additional fee (usually $25 or more)
Please note that your payment to our shop covers the item price + shipping cost only. Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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