Kanichiro Gyuto Knife, Sharpened, All-Purpose Knife, Honwarikomi DP Steel, 180mm

Kanichiro Gyuto Knife

The Gyuto is a Western-style chef's knife designed for multipurpose kitchen use—from slicing meat to chopping vegetables.

This knife features a core of high-carbon steel clad with stainless layers, providing sharpness and easier maintenance.

Its Warikomi construction blends long-lasting sharpness with usability for home or professional kitchens.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録" (Registered) and "歓一郎" (Kanichiro).

Crafted with precision and durability, this Kanichiro Gyuto excels in versatility and cutting power.

Length: 295mm
Blade Length: 180mm
Blade Width: 40mm
Blade Thickness: 2-3mm
Weight: 136g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)