The Gyuto is a versatile Western-style Japanese chef’s knife, suitable for meat, fish, and vegetables.
This knife is double-edged and made from stainless steel, making it rust-resistant and easy to maintain.
It features a unique structure that repels water, with both sides of the blade coated in six layers and given a textured finish. This prevents food from sticking and allows for smoother, more effortless cutting. The stainless steel cutting edge further enhances ease of maintenance. This item appears to be unused or nearly unused and has been sharpened for enhanced cutting performance.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
The handle is branded with "STONE BARRIER".
A cutting-edge innovation from Kyowa Kogyo, this Super Stone Barrier Gyuto combines performance, non-stick functionality, and elegant design—perfect for chefs who demand more from their tools.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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