NR-EDGE2000 Santoku Knife, Sharpened, KAI, All-Purpose Knife, Kai Corporation, Stainless Steel, 170mm

Kai NR-EDGE2000 Santoku Knife

The Santoku is a multipurpose Japanese knife popular for its adaptability in handling meat, fish, and vegetables—especially suited for home kitchens.

This knife is double-edged and made from stainless steel, making it rust-resistant and easy to maintain.

A lightweight and thin-bladed knife from the Kai brand, it offers excellent maneuverability for everyday tasks.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the marking "NR-EDGE2000" and the "KAI" logo.

Practical and efficient, the Kai NR-EDGE2000 Santoku is a smart choice for home cooks seeking quality with ease of use.

Length: 295mm
Blade Length: 170mm
Blade Width: 48mm
Blade Thickness: 1mm
Weight: 115g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)