The Wa-Gyuto is a Japanese chef’s knife that blends the shape of a Western gyuto with traditional Japanese construction. It’s a well-rounded tool for daily kitchen use.
This knife is double-edged and made from high-carbon steel, providing impressive sharpness.
It has a clean black-forged finish that gives it a rustic and handcrafted look.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "日の丸" (Hinomaru) and "特製" (Special Make). The handle bears a branded Hinomaru logo.
A beautifully forged knife with national pride—this Hinomaru Wa-Gyuto is both practical and symbolic in the kitchen.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
