The Wa-Gyuto is a versatile Japanese-style chef’s knife that retains the shape of a Western gyuto but with traditional Japanese aesthetics. It is suitable for slicing meat, fish, and vegetables.
This knife is double-edged and made from high-carbon steel, offering excellent sharpness.
It features a rustic black-forged finish. While some patina typical of high-carbon steel is present, the edge remains bright silver and sharp.
It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "特製" (Special Make), and the handle is branded with "登録商標" (Registered Trademark) and "広尚作" (Crafted by Hironao).
This Hironobu Wa-Gyuto combines traditional black-forged artistry with modern versatility—a standout choice for serious cooks.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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