Sugimoto Gyuto Knife, Sharpened, All-Purpose Knife, Boning, Double Bevel, Small Size, Carbon Steel, 125mm

Sugimoto Gyuto Knife

The Gyuto is a versatile Western-style Japanese knife suitable for cutting meat, fish, and vegetables.

This knife is double-edged and made from high-carbon steel, ensuring durability and sharpness.

Though originally a Gyuto, this item has been shaped into a smaller, bone-handling form—making it easy to maneuver.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "杉本" (Sugimoto) and "Sugimoto".

Small yet powerful, this modified Sugimoto Gyuto blends flexibility with classic steel quality.

Length: 240mm
Blade Length: 125mm
Blade Width: 37mm
Blade Thickness: 1-2mm
Weight: 107g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)