Sugimoto Sujihiki Knife, Sharpened, Sujihiki Gyuto, Carbon Steel, With Protective Cover, Tokyo Sugimoto, 275mm

Sugimoto Sujihiki Knife

The Sujihiki is a long, slender slicer ideal for trimming and carving meat with precision.

This knife is double-edged and made from high-carbon steel, offering sharpness and balance.

This Sugimoto knife has minimal signs of use and clean steel with little patina.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "東京" (Tokyo), "杉本" (Sugimoto), and "SUGIMOTO".

From a respected Japanese maker, this Sujihiki is a professional’s choice for slicing with finesse.

Length: 410mm
Blade Length: 275mm
Blade Width: 38mm
Blade Thickness: 2mm
Weight: 235g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)