Sugimoto（杉本）Usuba Knife, Sharpened, Water Buffalo Handle, Single-Bevel, Vegetable Knife, Custom Edition, 215mm

Sugimoto Usuba Knife (Buffalo Horn Handle)

The Usuba is a traditional Kansai-style Japanese knife with a straight blade, ideal for katsuramuki (rotary peeling) and decorative vegetable cutting.

This knife is single-beveled and made from high-carbon steel, offering superb sharpness.

It shows only light patina and is in excellent condition.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "杉本別作" (Sugimoto Special Make).

Elegant and razor-sharp, this Sugimoto Usuba is a refined tool for artistic and precise vegetable prep.

Length: 360mm
Blade Length: 215mm
Blade Width: 48mm
Blade Thickness: 4mm
Weight: 222g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)