The Usuba is a traditional Japanese vegetable knife perfect for katsuramuki and decorative cuts. This clean and lightly used knife from Masamoto retains its sharp edge and elegant profile. Its sharpness and balance make it ideal for chefs seeking precision in vegetable prep.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered) and "正本" (Masamoto), with the brand also engraved on the handle end.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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