The Yanagiba is a traditional Japanese knife used for slicing sashimi in a single, clean motion. This 215mm high-carbon steel blade is an unused stored item, with some patina and sharpening marks from maintenance. Its moderate length provides excellent control for precise sashimi cuts at home.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "越前清次" (Echizen Kiyotsugu), with a cleanly preserved seal on the handle and comes with its original box.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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