The Nakiri is a double-beveled Japanese knife designed for clean, straight cuts through vegetables. This 175mm high-carbon steel blade has a slightly tapered tip, providing better control and maneuverability. The unique blade shape enhances efficiency for home cooks aiming for precision in vegetable dishes.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "東光弘作" (Azuma Mitsuhiro Saku).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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