The Yanagiba is designed for pulling clean sashimi slices in one motion. This 210mm knife includes a distinctive red collar, adding a touch of individuality. Its length is suitable for home slicing tasks, such as filleting blocks of fish.
Made from single-beveled high-carbon steel, it excels in delicate slicing and smooth performance.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "関孫六" (Sekimagoroku) and "別作" (Bessaku).
A refined blade with visual character—perfect for enhancing your sashimi-making experience.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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