The Santoku is a balanced all-purpose knife ideal for home use, suitable for meat, fish, and vegetables. This stainless model from Kiya, No.333, offers dependable performance with traditional Japanese aesthetics.
It is double-beveled and made from stainless steel, making it rust-resistant and easy to care for.
It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engravings "日本橋" (Nihonbashi), "木屋" (Kiya), and "No.333".
A reliable kitchen companion with timeless appeal and minimal upkeep needs.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
