The Santoku is a multipurpose Japanese knife ideal for handling meat, fish, and vegetables. This premium knife from Kiya uses COSMIC STEEL, a high-hardness, high-chromium stainless steel with special heat treatment that offers edge retention and superior rust resistance.
This knife is double-beveled and made from stainless steel, combining practical utility with long-term durability.
It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engravings "團十郎" (Danjuurou) and "COSMIC STEEL KIYA", with a COSMIC STEEL label on the handle.
A luxury blade ideal for chefs seeking a stainless knife that performs like high-carbon steel with less maintenance.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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