The Gyuto is a versatile Western-style Japanese chef’s knife suitable for a wide variety of tasks, especially slicing meat. This knife has a relatively straight edge and has been finished accordingly.
It is double-beveled and made from high-carbon steel, offering crisp and precise cutting performance.
It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engravings "東京" (Tokyo), "杉本" (Sugimoto), "SUGIMOTO", "TOKYO", "JAPAN", and "6118".
A staple tool for both home and professional kitchens, known for its clean performance and robust feel.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
