The Gyuto is an all-purpose chef's knife suitable for slicing meat, fish, and vegetables. This particular knife features a wider blade, giving it added versatility and control.
It is double-beveled and made from high-carbon steel, offering sharp and reliable performance.
It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engraving "丸勇" (Maruyu).
A solid all-rounder with excellent cutting capability—perfect for both home cooks and professionals.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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