This straight-edge cake knife is designed for cutting soft sponge cakes like Castella without crushing them. The handle has some small cracks, which do not affect usability and are reflected in the price.
It is a double-beveled, high-carbon steel knife that provides a clean and precise cut.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the logo and engraving of "SAKAI TAKAYUKI"（堺孝行）.
Perfect for pastry chefs and home bakers alike, this knife keeps your delicate cakes looking as good as they taste.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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