This gyuto shows minimal signs of use and is made from premium Swedish steel by UDDEHOLM. A highly versatile blade, it’s equally at home in professional and domestic kitchens.
Made from high-carbon steel with a double bevel, this knife offers outstanding sharpness and edge retention.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the logo and engraving of "SAKAI TAKAYUKI"（堺孝行）.
Combining world-class Swedish steel with Japanese craftsmanship, this gyuto is a go-to for chefs seeking performance and versatility.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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