This gyuto (chef's knife) is in excellent condition with minimal signs of use. Gyuto knives are highly versatile and can handle everything from meat to vegetables.
This knife is double-beveled and made from high-carbon steel, known for its keen edge.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "東京" (Tokyo) and "杉本" (Sugimoto).
Precision-forged in Tokyo, this Sugimoto gyuto blends traditional quality with modern sharpness for seamless performance.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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