The Yanagiba knife by Akari is a traditional Japanese sashimi knife used for precise slicing. The hammered pattern adds aesthetic beauty and enhances food release.
At 205mm in length, it’s perfect for preparing sashimi at home with ease and elegance. It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
This single-edged knife is made from stainless steel, offering rust resistance and ease of maintenance.
It features the engraving "暁里" (Akari).
A stunning tool for sashimi lovers—this hammered steel Yanagiba blends visual appeal with slicing precision.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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