This Nakiri knife by Seki Tsubazo is ideal for cutting vegetables with precision. Its straight blade handles root vegetables and greens efficiently, making it great for daily home cooking.
A nearly unused knife in excellent condition. It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
This double-edged knife is made from stainless steel, which is rust-resistant and easy to care for.
It features engravings and logos of "関鍔蔵作" (Seki Tsubazo).
A practical, easy-care vegetable knife that brings professional precision to home kitchens.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
