This compact yet sturdy Deba knife by Kokaji Takehiro is well-suited for handling small fish like mackerel. Its robust blade ensures smooth and efficient filleting.
This single-edged knife is made from high-carbon steel, providing excellent sharpness. It’s practical and user-friendly for home cooks.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "小鍛冶竹弘作" (Kokaji Takehiro), with a branded handle.
Compact yet tough, this Deba blends traditional craftsmanship with everyday usability.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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