This Santoku knife by Tosa Tadayoshi offers versatility for meat, fish, and vegetables, with a shape resembling a Japanese-style gyuto.
The handle retains its original sticker, suggesting little to no prior use. It features traditional Tosa-style black-forged blue steel (Aogami #1). It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
This double-edged knife is crafted from high-carbon steel, specifically Aogami #1, known for its lasting sharpness and edge retention.
It features engravings "土佐" (Tosa), "忠義作" (Tadayoshi), and "青一" (Aogami #1), with a sticker still on the handle.
A distinctive black-forged blade, this knife is a standout for cooks seeking authenticity and longevity in their tools.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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