This is the Momoyama Series Santoku knife by Sekimagoroku (関孫六), a popular all-purpose knife suited for slicing meat, fish, and vegetables.
Some of the inscriptions have faded due to maintenance, but the knife remains fully functional. It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
This double-edged knife is made from stainless steel, offering rust resistance and ease of care.
Perfect for daily cooking, this Sekimagoroku Santoku balances classic design with everyday practicality.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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