This is a long, straight-edged knife designed specifically for slicing Castella sponge cake and other delicate baked goods. It features a dimpled blade for clean separation from soft textures.
The knife allows smooth cutting without crushing spongy materials.
This double-edged knife is stainless steel, rust-resistant, and easy to maintain.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "EBM", "Professional", and "INOX".
Ideal for pastry chefs, this Castella knife delivers clean, professional cuts every time.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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