This compact knife is perfect for peeling, garnish preparation, and light prep tasks. Its lightweight design makes it easy and pleasant to use.
It is a high-carbon steel petty knife with a wooden sheath. Despite being made of carbon steel, it shows minimal discoloration, suggesting little to no prior use. It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
This double-edged knife is made from high-carbon steel for superior sharpness.
It features engravings "堺刀司" (Sakai Toji) and "正重作" (Masashige).
A fusion of traditional materials and modern sharpness, this knife is a must-have for refined kitchen artistry.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
