The Gyuto is a Western-style Japanese knife ideal for various kitchen tasks such as slicing meat, fish, and vegetables. This model is forged from high-carbon steel, offering superb sharpness. Some darkening is present, typical of carbon steel, but the edge reveals a clean, silver finish.
It is double-beveled and made from high-carbon steel, delivering excellent cutting power.
It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engraving "元廣特製" (Motohiro Special Edition).
A solid, well-balanced gyuto with traditional steel—ideal for those who prefer classic edge feel and patina.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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