This is a Wa-Gyuto style Santoku knife, designed to handle meat, fish, and vegetables with ease. The 150mm length and modest blade thickness make it highly maneuverable for daily tasks. Some black-forged finish has worn off, but the blade edge remains bright and clean.
Made from double-edged high-carbon steel, it offers strong cutting power and a traditional Japanese aesthetic.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "特製" (Specially Made).
A great everyday knife that brings authentic Japanese craftsmanship to your kitchen.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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