The Funayuki is a thinner, lighter variant of the Deba, offering better maneuverability and ease of use. This 180mm knife is single-beveled and ideal for versatile fish prep.
Crafted from high-carbon steel, it provides an excellent balance of cutting power and agility. Its lightweight feel makes it easy to handle.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engraving "広光" (Hiromitsu).
An ideal choice for cooks seeking a lighter alternative to the Deba for agile and efficient fish preparation.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
