The Yanagiba is a long, narrow blade designed for slicing raw fish into clean sashimi cuts. This 220mm knife is slightly shorter, making it easier to handle at home.
Made from single-beveled high-carbon steel, it offers exceptional sharpness. While a patina is present, the edge retains its silver sheen.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered) and "宗丹作" (Sotan).
A great balance of tradition and convenience, ideal for home sashimi enthusiasts or budding chefs.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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