The Deba is a robust traditional Japanese knife used for fish butchery. This medium-sized 170mm version bears the unique brand "富士之誉" (Fuji-no-Homare), referencing Mount Fuji.
Made from single-beveled high-carbon steel, it ensures strength and sharpness for handling a variety of fish. A slight patina is visible but doesn’t affect its function.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録商標" (Registered Trademark), "富士之誉" (Fuji-no-Homare), and "手打" (Hand Forged). The handle also has a branded mark.
A distinctive choice for those who appreciate Japanese artistry and reliable fish processing tools.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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