The Yanagiba is a traditional Japanese knife used for slicing sashimi with elegance. This 240mm model is clean and shows minimal signs of use.
Crafted from single-beveled high-carbon steel, it offers a keen edge and smooth operation. A branded seal on the handle marks its authenticity.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "弓仲正" (Yuminakamasa) and "特製" (Specially Made), with a branded seal reading "元祖堺弓仲正別打" (Original Sakai Yuminakamasa Special Edition).
For those who value pristine craftsmanship and detail, this knife brings heritage and finesse to sashimi preparation.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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