The Yanagiba is a long, slender knife designed for slicing sashimi. This 240mm version offers excellent control and is easy to handle.
Made from single-beveled high-carbon steel, it offers razor-sharp performance. While some patina is present, the cutting edge remains bright and polished.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "義久" (Yoshihisa) and "木屋" (Kiya).
A classic blend of tradition and functionality, perfect for anyone seeking refined precision in sashimi preparation.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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