The Deba is a traditional Japanese knife made for breaking down fish, with a thick blade capable of cutting through bones. This knife shows some darkening near the spine but the edge remains clean and bright, indicating it is still fully functional. The condition is reflected in the pricing.
It is single-beveled and made from stainless steel, making it rust-resistant and easy to maintain.
It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engravings "登録" (Registered) and "文明銀丁" (Bunmei Gincho).
A dependable fish-processing tool, especially for those looking for low-maintenance stainless performance.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
