The Gyuto is a Japanese chef’s knife designed for slicing meat, fish, and vegetables. This simple and comfortable knife fits well in the hand, making it ideal for everyday use.
It is double-beveled and made from stainless steel, offering rust resistance and low maintenance.
It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engraving "白華" (Hakuka) and a fish logo.
A reliable all-around performer that’s easy to care for and suited to a wide range of kitchen tasks.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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