The Santoku is an all-purpose Japanese knife suitable for meat, fish, and vegetables. This is a compact version of the Santoku, offering lightweight handling and ease of use for smaller tasks.
It is double-beveled and made using a laminated (warikomi) construction, delivering both sharpness and user-friendliness.
It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engraving "HIROTOMO" and a horse logo.
Perfect for users with smaller hands or those who need precision in tight spaces, without sacrificing cutting power.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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