The Gyuto is a versatile Japanese chef’s knife ideal for handling meat, fish, and vegetables. This model features a simple yet sturdy design with a thick metal bolster, offering a solid and balanced grip.
The knife is double-beveled and made using a laminated (warikomi) construction, providing both ease of handling and excellent sharpness.
It has been professionally sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engravings "横浜大坂屋" (Yokohama Osakaya) and "別打請合" (Custom Forged).
This robust and practical Gyuto is perfect for cooks seeking durability and balance in their everyday knife.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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