This nakiri knife is ideal for cutting vegetables, featuring a thin, flat blade suited to traditional Japanese kitchen work. The water buffalo horn handle has a visible crack, but its position shouldn't affect usability. The price reflects this imperfection, making it a great deal for those who don't mind.
Made from high-carbon steel with a double bevel, it offers excellent sharpness.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "道三" (Dosan) and "手づくり" (Handmade), with a branded mark on the handle.
This handmade vegetable knife combines craftsmanship and practicality—ideal for traditional prep tasks with a touch of character.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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