This is a professional-grade all-stainless steel gyuto from the Tojiro brand. Though designed for professional kitchens, it’s equally suitable for home use. The gyuto is a versatile chef’s knife, excellent for slicing meat and also for handling fish and vegetables.
This double-edged knife is stainless steel, making it rust-resistant and easy to maintain. Its all-stainless design enhances hygiene, perfect for professional environments.
It has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "Tojiro-Pro" and "Composite".
Experience the trusted performance of Tojiro-Pro—engineered for durability and precision in any kitchen setting.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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