The Gyuto is a Japanese chef’s knife, versatile enough for meat, fish, and vegetables. This TADAFUSA model features a beautifully grained wooden handle and excellent balance for ease of use. Its combination of form and function makes it a top-tier choice for home chefs seeking both performance and beauty.
Made from stainless steel with a double bevel, it resists rust and requires minimal maintenance.
It has been professionally sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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