The Gyuto is a Western-style Japanese knife ideal for cutting meat, fish, and vegetables. This particular knife features a slim profile similar to a Sujihiki, offering excellent maneuverability and slicing performance. Its balanced construction and narrow blade make it a superb choice for home cooks.
It features a laminated double-bevel structure with a hard steel core for superior cutting performance and user-friendly handling.
It has been professionally sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features the engraving "浜田屋特製" (Hamadaya Special Make).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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