The Yanagiba is a long, slender knife used for slicing sashimi in a single smooth motion. This Masamoto-brand piece has seen little use, and although the buffalo horn handle has some minor scratches, it’s still a very capable and elegant tool. A reliable addition for anyone looking to enhance their sashimi preparation.
Crafted from high-carbon steel with a single bevel, it offers outstanding sharpness.
It has been professionally sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening service.
It features engravings "登録" (Registered), "正本" (Masamoto), and "総本店" (Sohonten).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Choosing a selection results in a full page refresh.
