The Gyuto is a versatile chef’s knife ideal for meat, fish, and vegetables. This Tojiro model features a Swedish steel core for superior sharpness and ease of maintenance. A dependable professional-grade knife with a strong reputation in both home and restaurant kitchens.
Built with a laminated structure and high-quality Swedish steel core, it balances sharpness and durability.
It has been professionally sharpened and is ready to use immediately. Please handle with care when unpacking. The price includes the sharpening fee.
Engravings include "登録" (Registered), "藤次郎作" (Tojiro), "DP", "スウェーデン鋼割込" (Swedish Steel Laminate), and "本職用" (For Professionals).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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