This aji-kiri knife appears to have been rarely used. The handle remains in excellent condition, with the original sticker still intact.
The aji-kiri knife is a compact deba knife designed for filleting small fish such as horse mackerel (aji). Its small size makes it easy to handle and perfect for precise cuts.
This knife is single-edged and made of high-carbon steel, providing excellent sharpness.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered) and "菊秀" (Kikuhide). The handle also retains its original sticker.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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