The Gyuto is a versatile Japanese chef’s knife ideal for handling meat, fish, and vegetables. This 175mm knife is particularly suitable for home use due to its manageable size.
Made from double-edged high-carbon steel, it delivers sharp, precise cuts. Light patina may be visible due to the steel's nature, but it does not impact usability.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered), "堺孝行" (Sakai Takayuki), and "謹製" (Respectfully Made).
A dependable kitchen tool combining traditional craftsmanship and everyday usability, perfect for home chefs seeking a balance of precision and control.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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