The Tako-Hiki is a traditional Kanto-style sashimi knife with a long, slender shape ideal for slicing fish in long, clean strokes. This piece appears to be custom-finished, possibly hand-sharpened from a blank, offering a unique and robust character.
Made from single-beveled high-carbon steel, it delivers both sharpness and precision. At 335mm, it’s well-suited for handling long sashimi cuts.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
An uncommon find for collectors or chefs who appreciate handcrafted, traditional blades.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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