The Usuba is a single-beveled Japanese knife designed for decorative cuts and peeling vegetables with precision. This knife provides delicate slicing ability and is favored for fine vegetable work.
Made from high-carbon steel, it delivers a sharp edge and reliable performance. A light patina is present but does not interfere with functionality.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
There are no visible engravings, possibly worn off due to previous use.
Ideal for chefs who require finesse and accuracy, even without visible branding.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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