The Yanagiba knife is designed for slicing sashimi with precision. Its long, sharp blade allows for smooth cuts without damaging the texture of the fish.
This knife is single-edged and made of stainless steel, making it rust-resistant and easy to maintain. It is an exceptionally thin and lightweight stainless-steel sashimi knife, making it highly maneuverable and perfect for slicing sashimi at home.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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